KENTUCKY BUCK

by Erick Castro
Rickhouse, San Francisco

In a shaker, muddle:
1 strawberry

Add:
2 oz Cyrus Noble bourbon whiskey
3/4 oz lemon juice
1/2 oz simple syrup
2 dashes Angostura bitters

Shake, then add:
2 oz ginger beer

Strain over ice cubes into a Collins glass. Garnish with a strawberry and lemon wheel.