GOLD RUSH
by T.J. Siegel
Milk & Honey, New York
Shake with ice:
3/4 oz honey syrup (two parts honey, one part hot water)
3/4 oz lemon juice
2 oz Cyrus Noble bourbon whiskey
Strain over fresh ice into a rocks glass. Garnish with a lemon wheel.
by T.J. Siegel
Milk & Honey, New York
Shake with ice:
3/4 oz honey syrup (two parts honey, one part hot water)
3/4 oz lemon juice
2 oz Cyrus Noble bourbon whiskey
Strain over fresh ice into a rocks glass. Garnish with a lemon wheel.
