THE CYRUS NOBLE CUP

HistoryRecipesPressTasting NotesWhere to BuyContact THE CYRUS NOBLE CUP by H. Joseph Ehrmann 1½ oz Cyrus Noble Bourbon 1 oz Pimm’s No. 1 Cup 2 to 3 oz ginger ale Build in a Collins glass with ice and stir gently. Garnish with a strawberry, lemon wheel, and mint. Stay in Touch: Join Our Mailing List Email…

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EMPEROR NORTON’S MISTRESS

HistoryRecipesPressTasting NotesWhere to BuyContact EMPEROR NORTON’S MISTRESS by H. Joseph Ehrmann 1 ½ oz Cyrus Noble Bourbon ¾ oz orange curaçao 3 medium strawberries Place all ingredients in a cocktail shaker and muddle strawberries well. Shake hard with ice and strain over fresh ice into a double rocks glass. Garnish with a strawberry. Stay in…

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THE OLD MINER’S HIGHBALL

HistoryRecipesPressTasting NotesWhere to BuyContact THE OLD MINER’S HIGHBALL by H. Joseph Ehrmann 1½ oz Cyrus Noble Bourbon 4 to 6 oz high-quality soda water 1 tsp rich demerara syrup (optional) Build over ice in a Collins glass and stir lightly. Expel the lemon oils from a twist over the top of the drink and garnish…

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ONE CROWN COFFEE

HistoryRecipesPressTasting NotesWhere to BuyContact ONE CROWN COFFEE by H. Joseph Ehrmann 1½ oz Cyrus Noble Bourbon 4 oz hot dark-roast coffee ½ oz raspberry syrup Build in a 6-oz stemmed Irish Coffee glass and stir well, then float with black raspberry liqueur whipped cream* and garnish with an orange quarter. * In a lidded jar, hard…

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TOASTING THE ADMIRAL

HistoryRecipesPressTasting NotesWhere to BuyContact TOASTING THE ADMIRAL by H. Joseph Ehrmann 2 oz Cyrus Noble Bourbon ½ oz maple syrup ½ oz lime juice Place all ingredients in a cocktail shaker full of ice, shake hard and strain up into a cocktail glass. No garnish. Stay in Touch: Join Our Mailing List Email Address* Birthday…

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