Posts by Casey Hald
THE OLD MINER’S HIGHBALL
HistoryRecipesPressTasting NotesWhere to BuyContact THE OLD MINER’S HIGHBALL by H. Joseph Ehrmann 1½ oz Cyrus Noble Bourbon 4 to 6 oz high-quality soda water 1 tsp rich demerara syrup (optional) Build over ice in a Collins glass and stir lightly. Expel the lemon oils from a twist over the top of the drink and garnish…
Read MoreONE CROWN COFFEE
HistoryRecipesPressTasting NotesWhere to BuyContact ONE CROWN COFFEE by H. Joseph Ehrmann 1½ oz Cyrus Noble Bourbon 4 oz hot dark-roast coffee ½ oz raspberry syrup Build in a 6-oz stemmed Irish Coffee glass and stir well, then float with black raspberry liqueur whipped cream* and garnish with an orange quarter. * In a lidded jar, hard…
Read MoreTOASTING THE ADMIRAL
HistoryRecipesPressTasting NotesWhere to BuyContact TOASTING THE ADMIRAL by H. Joseph Ehrmann 2 oz Cyrus Noble Bourbon ½ oz maple syrup ½ oz lime juice Place all ingredients in a cocktail shaker full of ice, shake hard and strain up into a cocktail glass. No garnish. CYRUS NOBLE™ KENTUCKY STRAIGHT BOURBON WHISKEY, 45% ALC/VOL. | DRINK NOBLY. DRINK…
Read More